We offer Seasonal Special menus for all the special occasions you plan for. Below is just a sample of possible Seasonal happenings. If you have any special requests simply use the contact form. We will contact you and make all the arrangements.

Holidays (Seasonal) – Celebrate the holiday season right with one of our delicious holiday menus. Sure to please family and friends!
Weddings (All year) – We will make your blessed day one you will always remember and so will your guests.
Graduations (May) – Make sure the graduate starts their new life with our satisfying menu selections.
Barbecues & Lobster Bakes (All summer) – This is one of our truly super events. We do all the work you just enjoy the sun and fun of New England.
 
**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions

Waffle Bar Breakfast


Waffle Breakfast

  • Strawberry and Homestyle Waffles served with Fresh Berries, Flavoured Syrups, and Whipped Cream
  • Fluffy Scrambled Eggs
  • Smokey Backon and Sausage
  • Fresh Baked Mini Croissants
  • Our Famous Home Fries
  • Coffee Service
  • Chilled Orange Juice

Cost per person:  $20.95
Paper Products, delivery, set up, and pick up are included.
25 Person Minimum
Prices do not include 7% Massachusetts Meals Tax, 3% Credit Card fee when applicable, and 17% gratuity

BBQ Specials

Southern Belle

Grilled BBQ Ribs & Chicken, Red Beans & Rice, Baked macaroni & Cheese, Citrus Garden Salad, Sweet Cornbread, Southern Slaw, and Sweet Tea

Cost per person:  $29.95

Louisiana Purchase

Shrimp, Mussels, Sausages, Corn on the Cob, Red Potatoes in a Spicy Garlic Creole Boil, Served with Crusty bread, Dirty Rice & Beans, and Chicken Gumbo Soup

Cost per person:  $32.95

Zeus’s Feast

Fresh Greek Salad, Kale & Quinoa Salad, Grilled Chicken, Pork, and Lamb Souvlaki Skewers, Fluffy Rice Pilaf, Hummus & Pita, Fresh Condiments, and Sliced Melons

Cost per person: $29.95

Cactus Jack’s Kitchen

Southwest Salad, Citrus & Cilantro Cole Slaw, Chili & Lime Chicken Breasts, Sliced Chipotle & Citrus Pork Loin, Our Famous Chili & Nachos, Dirty Rice & Beans, Chilled Sweet Tea

Cost per person: $26.95

Chicken & Burger Bar

Various marinated Grilled Chicken Breasts, 8 oz. Burgers with a salad bar size of toppings to make your own masterpieces.
Served with Garden salad, Citrus & Cilantro Cole Slaw, Red Herb Potato Salad, Our Famous Chili and Watermelon & Berries

Cost per person: $27.95

Make your own Sundae Bar

Added to any BB

Cost per person:  $8.95

All menus include delivery, set up, grilling on site, paper products, and staffing.

All menus are a minimum of 50 people.Prices do not include 7% Massachusetts Meals Tax, 3% Credit Card fee when applicable, and 17% gratuity

Make Your Own Sundae Bar


MAKE YOUR OWN SUNDAE BAR

An all you can eat treat of ice cream, hot fudge, caramel,
whipped cream, fruit and…

A MULTIUDE OF CANDY TOPPINGS THAT
WILLY WONKA WOULD BE PROUD OF:

Reese’s pieces, M&M’s, chocolate, white chocolate & peanut butter chips, gummy bears, Swedish fish, chocolate covered almonds, coconut, Sno Caps, Butterfingers, Snickers, Sour Patch Kids…Over 30 choices to create your masterpiece!

$8.95 per person – minimum of 25

Prices do not include 7% Massachusetts Meals Tax, 3% Credit Card fee when applicable, and 17% gratuity

Check out our Facebook video @culinarycreationscatering

Contact Us

Culinary Creations
279 Cambridge St
Ste 11
Burlington, MA 01803
Phone: (781) 272-7370
Facility is Open:
Mon – Sat: 6 am – 6 pm
Sunday: Catering Only

We cater 24/7, except on Christmas, Easter, and Thanksgiving

Serving all of New England

Tell Us About Your Event

    Type of Venue

    # of Guests *

    Day of Event *

    Contact Name *

    Contact E-mail *

    Contact Phone *

    All Inquiries require at least 24 hour notice to properly prepare

    Prices do not include Massachusetts Meal Tax & 17% Gratuity

    Before placing your order,
    please inform your server if a person in your party has a food allergy.
    **Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


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